Shrimp Couscous Salad Best Dishes

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Shrimp Couscous Salad

"For a stunning, flavorful bloodless salad and a extremely good variation from the requirements, do that smooth and scrumptious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic French dressing. Always a hit, and by no means is going to waste."

Ingredients :

2 cups couscous
2 cups water
three/4 cup olive oil
1/four cup apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon ground cumin
1 clove garlic, overwhelmed
salt and pepper to taste
1 crimson bell pepper, chopped
1 yellow bell pepper, chopped
1 half pounds cooked shrimp, peeled and deveined
2 medium tomatoes, chopped
1 cup chopped sparkling parsley
1 cup crumbled feta cheese

Instructions :

Prep : 30M	Cook : 8M	Ready in : 35M

Pour water right into a saucepan, and bring to a boil. Stir in couscous, cowl, and dispose of from warmth. Let stand for 5 minutes, then without delay fluff with a fork. (otherwise it will clump). Set aside to chill.
In a small bowl, whisk collectively the olive oil, cider vinegar, Dijon mustard, garlic, salt and pepper. Set aside.
In a massive salad bowl, toss collectively the shrimp, cooled couscous, pink and yellow bell peppers, tomatoes, parsley and feta cheese. Whisk French dressing to blend, then pour in about half of of it over the couscous. Toss to coat, and add greater dressing to coat thoroughly without drenching. Refrigerate at the least 2 hours before serving.

Notes :

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