Linguine and Clam Sauce Best Dishes

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Linguine and Clam Sauce

"This is a completely easy and attractive recipe. My own family loves it. Try serving it with a inexperienced salad and garlic bread if desired."

Ingredients :

1 pound linguini pasta
1/four cup olive oil
1/four cup butter
2 (6.5 ounce) cans minced clams, drained with juice reserved
4 cloves overwhelmed garlic
2 tablespoons chopped clean parsley
salt and pepper to taste
2 tablespoons grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 5M	Ready in : 30M

Bring a large pot of lightly salted water to a boil. Add pasta and prepare dinner for eight to ten mins or till al dente; drain and reserve.
In a small saucepan over medium heat, heat oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 mins.
Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.

Notes :

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