Smoked Sausage and Apple Bake Best Family Recipes
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Smoked Sausage and Apple Bake |
"An smooth and scrumptious blend of smoked sausage, apples, onions, and sauerkraut that everybody will love! This is fantastic served with potatoes and cornbread. If you do now not wish to apply brandy, an excellent best apple cider may be substituted for it within the gravy."
Ingredients :
- 1 pound smoked sausage, sliced
- 2 Granny Smith apples - peeled, cored and sliced
- half teaspoon ground cinnamon, or to flavor
- half big onion, sliced
- 1 (16 ounce) can sauerkraut, drained
- half of cup heavy cream
- half of cup apple brandy
Instructions :
Prep : 30M | Cook : 6M | Ready in : 1H30M |
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- Preheat the oven to 350 tiers F (one hundred seventy five stages C). Brown the sausage in a big skillet over medium heat. Set aside.
- Make a layer of sliced apples inside the bottom of a 2 quart casserole dish. Sprinkle with a piece of the cinnamon. Layer 1/2 of the onion, then half of the sauerkraut over the apples. Place all the sausage slices over the sauerkraut, booking the drippings inside the pan. Cover the sausage with the final sauerkraut, onion, and top with apple slices. Sprinkle the ultimate cinnamon over the pinnacle.
- Pour the heavy cream and brandy into the skillet with the sausage drippings. Place over medium warmness, and stir to cast off the bits of sausage taste from the bottom. Pour over the sausage and apple casserole.
- Cover, and bake for 1 hour within the preheated oven. Let stand for a few minutes earlier than serving.
Notes :
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