Rosemary's Burger Popular Recipes

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Rosemary's Burger

"A juicy thick burger with a purpose to leave you longing for extra. Serve on buns with cheese or simply your favored condiments."

Ingredients :

1 pound floor red meat
1/2 teaspoon beaten dried rosemary
1 pinch salt
1 pinch pepper
1/4 teaspoon garlic powder
four tablespoons butter

Instructions :

Prep : 5M	Cook : 4M	Ready in : 11M

Preheat a grill for high warmness.
In a medium bowl, blend together the ground red meat, rosemary, salt, pepper and garlic powder. Divide the combination into 4 elements and form into balls. Make an indention within the center of every one, and area a tablespoon of butter inside the hole. Mold the beef around the butter, and flatten right into a patty.
Lightly oil the grilling floor, and area burgers at the preheated grill. Cook for five to ten mins on every aspect, till properly carried out.

Notes :

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