Colonial Brown Bread Best Family Recipes

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Colonial Brown Bread

"A sweet brown bread no eggs or fat brought. Best served heat from the oven."

Ingredients :

four cups buttermilk
four cups complete wheat flour
1 1/3 cups all-reason flour
1 cup packed brown sugar
4 teaspoons baking soda
1 teaspoon salt

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H10M

Preheat the oven to 350 ranges F (a hundred seventy five stages C). Grease 9x5 inch loaf pans.
In a massive bowl, stir collectively the entire wheat flour, all-motive flour, brown sugar, baking soda, and salt. Pour in buttermilk, and stir till all the dry mixture has been absorbed. Divide the batter frivolously among the prepared loaf pans.
Bake for 1 hour within the preheated oven, or until a knife inserted into the crown of the loaf comes out clean. Serve warm. Store leftover bread wrapped in plastic wrap in the fridge. This reheats well.

Notes :

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