Lighter Banana Muffins Best Dishes

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Lighter Banana Muffins

"This banana bread has no oil, or butter of any sort. It doesn't want it! Because this bread isn't greasy it makes notable cakes with out the greasy bottoms I even have skilled thru different recipes. The walnuts are optionally available."

Ingredients :

2 eggs, beaten
3 very ripe bananas, mashed
2 cups all-cause flour
1 teaspoon salt
3/4 cup white sugar
1 teaspoon baking soda

Instructions :

Prep : 15M	Cook : 10M	Ready in : 40M

Preheat oven to 350 levels F (175 degrees C). Lightly grease or line 10 muffin cups.
In a medium bowl, combine eggs and bananas. In a separate bowl, blend collectively flour, salt, sugar and baking soda. Stir banana combination into flour mixture. Fold in walnuts if preferred. Pour batter into organized muffin cups.
Bake in preheated oven for 20 to 25 mins, or until a toothpick inserted into middle of a muffin comes out easy.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook dinner it evenly, and make clean-up less complicated.

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