Pickled Mostaccioli Popular Recipes

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Pickled Mostaccioli

"Marinated pasta in a sweet and sour sauce. Can be made in advance and could last as long as two weeks. Our family loves this recipes. Great for BBQ events or any circle of relatives event."

Ingredients :

1 (16 ounce) package deal mostaccioli pasta
1 half of cups white vinegar
1 half cups white sugar
2 tablespoons prepared yellow mustard
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon floor black pepper
1 teaspoon dried parsley
1 medium onion, quartered
1 medium cucumber, diced

Instructions :

Prep : 30M	Cook : 12M	Ready in : 40M

Bring a large pot of gently salted water to a boil. Add the pasta, and cook dinner for eight to 10 minutes, till tender. Drain and cool, then transfer to a huge bowl.
In a blender or big meals processor, combine the vinegar, sugar, mustard, garlic powder, salt, pepper, parsley, onion and cucumber. Puree until it forms a clean sauce, approximately 3 minutes.
Pour over the pasta, and stir to coat calmly. Cover, and refrigerate for 3 days before serving. Stir as soon as an afternoon.

Notes :

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