Jo's Rosemary Bread So Tasty

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Jo's Rosemary Bread

"This bread has a amazing taste. It is wet, mild and has a crispy crust."

Ingredients :

1 cup water
three tablespoons olive oil
1 half of teaspoons white sugar
1 1/2 teaspoons salt
1/4 teaspoon Italian seasoning
1/four teaspoon ground black pepper
1 tablespoon dried rosemary
2 half cups bread flour
1 half teaspoons energetic dry yeast

Instructions :

Prep : 10M	Cook : 12M	Ready in : 3H

Place substances in the pan of the bread gadget inside the order encouraged by using the producer. Select white bread cycle; press Start.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook it flippantly, and make smooth-up less difficult.

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