Irish Soda Bread The Best Recipes

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Irish Soda Bread

"A scrumptious and easy recipe."

Ingredients :

half cup white sugar
four cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
three cups raisins
1 tablespoon caraway seeds
2 eggs, gently beaten
1 1/4 cups buttermilk
1 cup bitter cream

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H25M

Preheat oven to 350 levels F (a hundred seventy five stages C). Grease a nine inch round solid iron skillet or a 9 inch round baking or cake pan.
In a mixing bowl, combine flour (reserving 1 tablespoon), sugar, baking powder, baking soda, salt, raisins and caraway seeds. In a small bowl, combination eggs, buttermilk and sour cream. Stir the liquid mixture into flour aggregate just until flour is moistened. Knead dough in bowl approximately 10 to 12 strokes. Dough might be sticky. Place the dough in the organized skillet or pan and pat down. Cut a 4x3/4 inch deep slit within the top of the bread. Dust with reserved flour
Bake in a preheated 350 tiers F (a hundred seventy five levels C) oven for 65 to 75 minutes. Let cool and turn bread onto a cord rack.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, prepare dinner it frivolously, and make easy-up simpler.

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