Bran-Gingerum Muffins Best Dishes

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Bran-Gingerum Muffins

"Very wet, flavorful, excessive-fiber cakes."

Ingredients :

• 2 tablespoons vegetable oil
• 2/3 cup applesauce
• 1 cup 1% low-fats milk
• 2/3 cup low-fat undeniable yogurt
• 1 extra large egg
• 2 1/2 tablespoons strawberry jam
• 1 tablespoon vanilla extract
• 2 three/four cups bran flakes cereal
• 1 cup complete wheat flour
• 1 1/four cups wheat bran
• 1 1/4 cups buckwheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/2 tablespoons brown sugar
• 2 teaspoons ground ginger
• 1/4 teaspoon pumpkin pie spice
• 1/four teaspoon allspice
• 1/4 teaspoon floor nutmeg

Instructions :

Prep : 25M	Cook : 16M	Ready in : 55M

• Preheat oven to 350 tiers F (175 stages C). Lightly coat muffin cups with cooking spray or line with paper muffin liners.
• In a medium bowl, beat together oil, applesauce, milk, yogurt, egg, strawberry jam, and vanilla extract.
• In a food processor, grind bran flake cereal to a fine powder; this ought to make approximately 1 1/four cups flour. Transfer to a large bowl, and stir together with entire wheat flour, wheat bran, buckwheat flour, baking powder, baking soda, brown sugar, ground ginger, pumpkin pie spice, allspice, and floor nutmeg. Pour in applesauce aggregate, and mix thoroughly. Spoon combination into organized muffin cups, filling till stage with the top of the muffin cups.
• Bake in preheated oven 26 to half-hour, or till truffles check finished with a toothpick. Remove truffles from pan, and funky on twine racks.

Notes :

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