Jordan Marsh Style Blueberry Muffins Tasty Recipes

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Jordan Marsh Style Blueberry Muffins

"These are delicious mainly made with Maine wild blueberries. A very pleasant, wet muffin. You may additionally alternative butter for a few or all the shortening if you preference."

Ingredients :

1/2 cup shortening
1 cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups all-reason flour
2 teaspoons baking powder
half of teaspoon salt
half of cup milk
1 pint blueberries
2 tablespoons white sugar

Instructions :

Prep : 10M	Cook : 12M	Ready in : 45M

Preheat oven to 450 tiers F (230 stages C). Lightly grease 12 muffin cups.
In a huge bowl, cream collectively shortening and 1 cup sugar. Beat in eggs and vanilla. Combine flour, baking powder and salt, and stir into egg combination alternately with the milk. Fold in blueberries. Spoon batter into prepared muffin cups and sprinkle with sugar.
Bake in preheat oven for 5 minutes. Reduce warmness to 375 ranges F (190 stages C) and bake for half-hour extra, until golden.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, prepare dinner it calmly, and make smooth-up easier.

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