Tangy Chicken Breasts So Tasty

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Tangy Chicken Breasts

The hen is marinated for six hours, after which broiled. Serve with wild rice or noodles.

Ingredients :

four skinless, boneless chook breast halves
1 cup Worcestershire sauce
1 cup vegetable oil
1 cup lemon juice
1 teaspoon garlic powder

Instructions :

Prep : 10M	Cook : 4M	Ready in : 8H30M

Notes :

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this principle generates uniformity in kitchen create, whether or not it is abstract or concrete.If this Tangy Chicken Breasts recipe complements your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Tangy Chicken Breasts recipe suits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!