Johnny's Biscuits Best Family Recipes
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Johnny's Biscuits |
"These are the maximum extremely good biscuits you'll ever installed your mouth. They are the largest, first-class tasting, lightest, and fluffiest biscuits I've ever had. They're now not very hard to make both."
Ingredients :
- 2 cups self-rising flour
- 1/eight teaspoon baking soda
- 3/four teaspoon salt
- 1 1/2 tablespoons white sugar
- 2 tablespoons shortening
- 2 tablespoons butter, softened
- 1 1/4 cups buttermilk
- 1 cup all-reason flour
- 1 1/2 tablespoons butter, melted
Instructions :
Prep : 20M | Cook : 9M | Ready in : 40M |
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- Preheat oven to 475 tiers F (245 ranges C). Spray a 10 half inch forged iron skillet with non stick cooking spray.
- In a medium bowl, combine flour, baking soda, salt and sugar. Cut within the shortening and softened butter with a fork until the lumps are pea length. Gently stir in the buttermilk until all of the flour is integrated; do now not over blend. The dough should be very wet. If no longer, upload more buttermilk to achieve a sloppy consistency. Let stand for two to 3 minutes.
- Place all-reason flour in a bowl. Spray an ice cream scoop or large spoon with vegetable spray and scoop out dough. Drop each biscuit one after the other into the flour. Using nicely-floured fingers, pick up each piece and skip from hand at hand gently to shake off excess flour and form it into a soft round. Place the biscuits lightly into solid iron skillet. They could be a good in shape. Do no longer mash the biscuits down! Brush tops lightly with melted butter.
- Bake at 475 levels F (245 degrees C) for 16 to 18 minutes. Cool earlier than serving.
Notes :
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