Sugar-Coated Muffins The Best Recipes
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Sugar-Coated Muffins |
"Dipping the butter-brushed tops of these cakes in a combination of cinnamon and sugar is straightforward manner to spruce-up a simple muffin recipe."
Ingredients :
- 2 cups all-purpose flour
- half cup white sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- three/4 cup milk
- 1/three cup vegetable oil
- 1 egg
- 2 tablespoons melted butter
- 1/four cup white sugar
- half of teaspoon ground cinnamon
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Heat oven to four hundred levels F (205 ranges C). Grease bottoms simplest of 12 muffin cups or line with baking cups.
- In a medium bowl, integrate flour, 1/2 cup sugar, baking powder and salt; blend properly. In a small bowl, integrate milk, oil and egg; combination well. Add dry substances unexpectedly; stir simply till dry elements are moistened (batter could be lumpy.)
- Bake for 20 to twenty-five minutes or until toothpick inserted in center comes out smooth. Cool 1 minute earlier than doing away with from pan. Brush tops of warm truffles with 2 tablespoons melted butter. Dip in mixture of one/4 cup sugar and half of teaspoon cinnamon. Serve heat.
Notes :
A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this principle creates uniformity in kitchen create, whether it is tangible or intangible.If this Sugar-Coated Muffins recipe suits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Sugar-Coated Muffins recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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