Strawberry Pineapple Bread The Best Recipes

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Strawberry Pineapple Bread

"I love strawberries, and my grandmother used to make this for us every Christmas. It's exceptional!"

Ingredients :

1 (10 ounce) package deal frozen strawberries
half (20 ounce) can crushed pineapple, tired
four eggs, overwhelmed
1 1/4 cups vegetable oil
2 cups sugar
three cups all-motive flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons floor cinnamon
three/four cup chopped walnuts
3/four cup chopped macadamia nuts

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H15M

Preheat oven to 350 stages F (one hundred seventy five degrees C). Lightly grease 5x9-inch loaf pans.
In a bowl, mix the strawberries, pineapple, eggs, oil, and sugar. In a separate bowl, sift collectively the flour, baking soda, salt, and cinnamon. Mix the flour combination into the bowl with the fruit till frivolously moist. Fold in walnuts and macadamia nuts. Divide the batter between the organized loaf pans.
Bake loaves in the preheated oven until a toothpick inserted within the center of each loaf comes out clean, approximately 1 hour. Cool on wire racks.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook dinner it calmly, and make smooth-up less complicated.

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