Potato and Cheese Frittata The Best Recipes

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Potato and Cheese Frittata

"This potato and cheese frittata is tremendous with the aid of itself or with some fruit on a Sunday morning."

Ingredients :

2 tablespoons olive oil
2 massive russet potatoes, peeled and shredded
1 medium onion, diced
salt and pepper to taste
half of cup shredded Cheddar cheese
four eggs, crushed

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Preheat the oven to four hundred ranges F (2 hundred ranges C).
Heat oil in a 12 inch skillet over medium-excessive warmth. When the skillet is hot, upload the potatoes, and fry until crispy and golden, about 15 mins. Reduce warmth to medium, and upload onions. Cook, stirring, until softened. Season with salt and pepper. Pour eggs over the potatoes and onions.
Place the skillet in the oven for approximately 10 mins, or until eggs are corporation. Remove from the oven, and sprinkle shredded cheese over the top. Return to the oven for about five mins, or till cheese is melted.

Notes :

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