Country Breakfast Casserole So Tasty

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Country Breakfast Casserole

"A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast."

Ingredients :

1 (sixteen ounce) bundle breakfast sausage
1 chopped green onion
2 cups shredded Cheddar cheese
6 eggs, gently overwhelmed
1 cup water
1/2 cup milk
1 (2.64 ounce) package country gravy mix
6 slices bread, cut into 1 inch cubes
2 tablespoons melted butter (optional)
paprika to flavor (optional)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Preheat oven to 325 tiers F (one hundred sixty five stages C). Grease an 11x8 inch baking dish.
Brown sausage in a huge skillet; drain fats.
Combine sausage with inexperienced onion and unfold frivolously throughout the bottom of the baking dish. Top with shredded cheese. Whisk collectively eggs, water, milk, and gravy mix; add aggregate to baking dish. Arrange bread squares calmly on top. If favored, drizzle melted butter over bread, and sprinkle with paprika.
Bake forty minutes in the preheated oven, or until a knife inserted into the center comes out smooth. Set aside 10 mins before serving.

Notes :

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