White Velvet Cake II Best Family Recipes

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White Velvet Cake II

"A trade from the pink velvet preferred cake recipe."

Ingredients :

1 1/2 cups butter, softened
1 half cups white sugar
2 eggs
1 cup buttermilk
1 teaspoon baking soda
2 cups all-motive flour
half teaspoon salt
half of cup butter flavored shortening
1 (8 ounce) package cream cheese
four cups sifted confectioners' sugar
1 tablespoon milk

Instructions :

Prep : 30M	Cook : 20M	Ready in : 1H30M

Preheat oven to 325 levels F (a hundred sixty five tiers C). Grease and flour 2 round 8 inch pans. Sift the flour and salt collectively and set aside.
Cream butter and sugar till light and fluffy. Add eggs and mix nicely. Dissolve baking soda in buttermilk. Alternately upload flour and buttermilk, starting and finishing with the flour. Pour into two eight-inch pans.
Bake at 325 ranges F (165 tiers C) for about half-hour, or until toothpick inserted into cake comes out clean. Cool cake absolutely before icing.
To make the White Velvet Cream Cheese Icing: Beat shortening and cream cheese collectively. Gradually beat in confectioners sugar. Add milk until a frosting is formed. (Add more milk if necessary.)

Notes :

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, quantity, etc.. Abiding by this principle generates uniformity in kitchen produce, whether or not it is tangible or intangible.If this White Velvet Cake II recipe complements your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this White Velvet Cake II recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!