Guava Cake So Tasty

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Guava Cake

"This is a completely unique old skool recipe the usage of guava pulp and guava nectar to make a spice cake."

Ingredients :

2 cups white sugar
1 cup butter
4 eggs
1 cup guava pulp
half cup guava nectar
three cups cake flour
1 teaspoon floor nutmeg
1 1/4 teaspoons baking soda
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five levels C). Grease and flour one 13x9 inch pan.
Sift together flour, nutmeg, soda, cinnamon, and cloves.
In another bowl, blend collectively guava pulp and juice.
In another bowl, cream together butter and sugar. Add eggs, separately. Add flour mixture and guava aggregate alternately to creamed aggregate. Pour batter into prepared pan.
Bake at 350 levels F (one hundred seventy five ranges C) for 30-35 minutes.

Notes :

A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this rule creates uniformity in kitchen create, whether it is abstract or concrete.If this Guava Cake recipe suits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Guava Cake recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!