Lori's White Bread Cake Tasty Recipes

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Lori's White Bread Cake

"A very moist buttermilk cake. Easy to make and even easier to fall in love with. Great for showers because it is so mild."

Ingredients :

1 cup shortening
3 cups white sugar
6 eggs
3 cups all-purpose flour
1/four teaspoon baking soda
1 dash vanilla extract
1 cup buttermilk
1 pinch salt

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 tiers F (one hundred sixty five degrees C). Grease and flour Bundt pan.
In a medium bowl, sift flour, soda and salt. Set apart.
In a massive bowl, cream shortening and sugar till light and fluffy. Add eggs one after the other, blending nicely with every addition.
Add flour mixture and mix in properly.
Add buttermilk and vanilla, and integrate.
Pour into prepared Bundt pan. Bake at 325 stages F (165 levels C) for 1 hour or till bottom is golden and pick out inserted into middle comes out smooth.

Notes :

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