Mindy's Pork Tacos So Tasty

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Mindy's Pork Tacos

"Delicious pork roast shredded and blended with onion, garlic, and cheese fried internal a tortilla shell until golden and crispy. A circle of relatives favourite. Serve with salsa and shredded lettuce."

Ingredients :

1 (three pound) boneless red meat roast
1 tablespoon garlic salt
half teaspoon salt
1/four teaspoon floor black pepper
2 half cups shredded Cheddar cheese
1 medium onion, chopped
half cup vegetable oil
12 (6 inch) corn tortillas

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H35M

Cut the beef roast into thirds, and region in a pot with enough water to cover. Bring to a boil. Reduce warmth to low, cowl, and simmer 1 hour, or until beef reaches an inner temperature of 145 stages F (sixty three tiers C). Drain, cool, and shred.
Place the shredded pork in a bowl, and season with garlic salt, salt, and pepper. Mix within the Cheddar cheese and onion.
Heat the oil in a skillet over medium warmth. Place same amounts of the red meat mixture inside the middle of each corn tortilla, and fold in half of to shape tacos. One or two at a time, prepare dinner the tacos within the hot oil until golden brown.

Notes :

Try the use of a Reynolds® gradual cooker liner to your sluggish cooker for less complicated cleanup.

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