Meringue II Best Dishes

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Meringue II

"This meringue is top notch. It does not get weepy, and has this type of appropriate vanilla taste."

Ingredients :

half cup water
2 tablespoons white sugar
1 tablespoon cornstarch
3 egg whites
1/4 teaspoon cream of tartar
1 pinch salt
half teaspoon vanilla extract
6 tablespoons white sugar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 20M

In a small saucepan, combine water, 2 tablespoons sugar, and cornstarch. Cook over low heat until clear, stirring continuously. Remove from warmth.
In a massive glass or steel bowl, beat egg whites, cream of tartar, and salt till combination is foamy. Mix in vanilla, then steadily add the 6 tablespoons sugar, beating continuously until meringue forms gentle peaks. Gradually pour in cornstarch aggregate, beating until stiff. Spread over top of pie and seal to the crust. Brown in oven if desired.

Notes :

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