Hawaiian Cake Tasty Recipes

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Hawaiian Cake

"This is a wet and unusual cake. Great for summer."

Ingredients :

1 1/2 cups butter
2 cups white sugar
4 eggs
1/2 teaspoon salt
2 teaspoons baking soda
1 (20 ounce) can crushed pineapple, drained
1/4 cup unsweetened pineapple juice
1 (3.5 ounce) package flaked coconut
1 cup chopped walnuts
2 teaspoons vanilla extract
1 (16 ounce) package deal graham crackers, beaten

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 stages F (175 tiers C). Grease and line with parchment paper one 10 inch tube pan.
Cream butter or margarine, sugar, and eggs together; upload salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix within the graham cracker crumbs. Pour batter into the prepared pan.
Bake at 350 stages F (one hundred seventy five tiers C) for 1 hour and half-hour.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this rule creates uniformity in kitchen produce, whether it is abstract or concrete.If this Hawaiian Cake recipe suits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Hawaiian Cake recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!