Chicken and Eggplant Alfredo Popular Recipes
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| Chicken and Eggplant Alfredo |
Chicken, eggplant, and Alfredo sauce combined with mozzarella cheese then baked makes for a super Sunday dinner.
Ingredients :
- five cups vegetable oil
- four eggs, beaten
- 2 cups milk
- five cups dry Italian bread crumbs
- 3 huge eggplants, sliced into 1/three inch rounds
- three kilos skinless, boneless chook breasts, cut into strips and pounded to one/four inch thick
- 16 ounces mozzarella cheese, grated
- 2 (16 ounce) jars Alfredo Sauce
Instructions :
| Prep : 45M | Cook : 12M | Ready in : 2H5M |
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Notes :
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