Pepperoni Casserole Popular Recipes

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Pepperoni Casserole

"Spaghetti with a twist! Your widespread spaghetti crowned with a aggregate of mozzarella/cottage cheese and a layer of pepperoni to pinnacle it off. The sausage may be substituted with hamburger."

Ingredients :

1 (sixteen ounce) bundle raw rotini pasta
1 pound floor Italian sausage
1 (16 ounce) jar pasta sauce
2 (12 ounce) packing containers cottage cheese
1 (2.25 ounce) can sliced black olives
12 ounces shredded mozzarella cheese
2 (three ounce) applications sliced pepperoni

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

Preheat oven to 350 stages F (one hundred seventy five levels C). Lightly grease a medium casserole dish.
Bring a massive pot of lightly salted water to a boil. Place pasta inside the pot, cook dinner for 8 to ten mins, until al dente, and drain.
In a skillet over medium warmness, cook dinner the sausage until evenly brown.
In the prepared casserole dish, blend the cooked pasta, sausage, and pasta sauce. In a bowl, blend the cottage cheese, olives, and mozzarella cheese. Spoon the cheese aggregate over the sausage and pasta combination. Top with pepperoni slices.
Bake 25 minutes inside the preheated oven, until bubbly and gently browned.

Notes :

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