Crab Tuna Souffle You Have To Try
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| Crab Tuna Souffle |
"My dad used to make this recipe after I became a child. It changed into the handiest way I might devour seafood. Now that I've end up a seafood lover, I simply revel in this one even extra! Good for special occasions since it needs to be chilled in a single day."
Ingredients :
- 1 (6 ounce) can crabmeat, tired and flaked
- 1 (five ounce) can tuna, tired and flaked
- four cups cubed French bread
- 8 oz. Muenster cheese, cubed
- 2 tablespoons chopped fresh parsley
- 4 eggs
- 3 cups milk
- 3 tablespoons butter
- 2 teaspoons mustard powder
- 1 teaspoon grated onion
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 4H35M |
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- In a small bowl, stir collectively the crabmeat and tuna. Place a layer of bread cubes inside the bottom of a 1 half of quart casserole dish. Cover with a layer of the crab and tuna, then a layer of cheese and a sprinkle of parsley. Repeat layers 2 greater times ending with cheese and parsley on top.
- In a medium bowl, whisk collectively the eggs, milk, butter, mustard powder and onion. Pour over the layers inside the dish. Cover and refrigerate for at least 3 hours, or overnight.
- Preheat the oven to 350 ranges F (one hundred seventy five tiers C). Let the dish come to room temperature whilst the oven preheats.
- Bake exposed for 1 hour and 15 mins inside the preheated oven, or until puffed and golden.
Notes :
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