Whole Wheat Seed Bread Best Dishes

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Whole Wheat Seed Bread

"This is a recipe I formulated for my dear son even as he became fighting most cancers. He had his belly removed but can nevertheless eat this bread. He stays healthy to nowadays, four years later!"

Ingredients :

half cup warm water
1/three cup unsweetened applesauce
3 tablespoons lively dry yeast
three half of cups warm water
half of cup honey
half cup molasses
half cup vegetable oil
3 tablespoons lemon juice
2 eggs, overwhelmed
9 cups sifted whole wheat flour
1/2 cup ground flax seed
1 cup brief cooking oats
half of cup sunflower seeds
3/4 cup cracked wheat
1 tablespoon sea salt

Instructions :

Prep : 20M	Cook : 48M	Ready in : 3H

Stir collectively the half of cup water and applesauce in a small bowl. Dissolve the yeast inside the mixture, let stand till creamy, approximately five mins. Pour the yeast aggregate into a huge bowl with three 1/2 cups of warm water, honey, molasses, vegetable oil, lemon juice, and eggs; stir collectively to mix properly.
In a separate bowl, integrate the complete wheat flour, flax seed, sunflower seeds, cracked wheat, and salt. Stir the flour aggregate into the yeast mixture until a clean dough bureaucracy. Knead on a gently floured surface till smooth and elastic, approximately 10 minutes. Place in a gently oiled bowl and cowl; allow rise in a heat vicinity until doubled in extent, approximately 1 hour.
Lightly grease 4 9x5 inch loaf pans. Punch down dough, shape into loaves, and region inside the pans. Allow to rise in pans till doubled in bulk, about 1 hour.
Preheat oven to 375 ranges F (190 ranges C).
Bake 40 to 50 mins, or till the loaves sound hole while removed from the pan and tapped on the bottom.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it frivolously, and make easy-up less complicated.

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