Easy Delicious Crepes You Have To Try

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Easy Delicious Crepes

"These are greater like small skinny pancakes than a actual crepe. They make a tasty breakfast meal and are outstanding while topped with hot fresh blueberry sauce (fresh blueberries heated on the stove with a bit flour). The flax seeds add a subtle nutty flavor and the cinnamon and nutmeg upload a hint of spice. Enjoy!"

Ingredients :

three eggs
1 cup soy milk
1/4 cup olive oil
1/2 cup all-motive flour
1/4 cup whole wheat flour
2 tablespoons flax seeds
1/four teaspoon salt
1/4 teaspoon floor cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon vegetable oil, or as wanted

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Beat eggs, soy milk, and olive oil together in a small bowl. Mix all-motive flour, whole-wheat flour, flax seeds, salt, cinnamon, and nutmeg collectively in a separate bowl. Stir the egg combination into flour combination till nicely mixed.
Heat a lightly oiled skillet over medium warmth. Pour approximately 1/four the batter within the warm skillet and prepare dinner until batter turns from moist to moist, and the edges start to curl away from the sides of the skillet, 2 to 3 mins. Flip and preserve cooking until lightly golden on the opposite facet, 1 to two minutes.
Place cooked crepe onto a plate, and cover with a kitchen towel to maintain moist. Repeat with the closing batter, gently oiling the skillet as needed to preserve the crepes from sticking.

Notes :

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