Easy Ham and Swiss Pie Casserole Best Dishes

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Easy Ham and Swiss Pie Casserole

"The Swiss and Cheddar cheese on this dish is an incredible aggregate. This is fantastic for a brunch or vacation breakfast. My mom used to make this each 12 months for Christmas brunch."

Ingredients :

1 pound bacon
1 half of cups diced cooked ham
2 cups shredded Swiss cheese
1 cup shredded Cheddar cheese
1 onion, chopped
4 eggs, gently crushed
1 cup baking mix
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

Preheat oven to 400 stages F (two hundred degrees C). Spray a 9x13 inch baking dish with cooking spray.
Place bacon in a skillet over medium-high heat, and prepare dinner until crisp and calmly brown. Drain, disintegrate and set aside.
Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion within the baking dish. In a bowl, blend the eggs, baking mix, salt, and pepper. Pour over the components within the baking dish.
Bake 25 minutes within the preheated oven, till top is golden brown and a knife inserted within the center of the casserole comes out easy.

Notes :

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