China Moon Salmon Best Family Recipes

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China Moon Salmon

"You'll love the intense flavor of Asian substances that infuses this oh-so-smooth salmon dish. And, the salmon is ready in a steamer so it's healthy too! Serve with steamed rice and stir-fried vegetables."

Ingredients :

1 teaspoon olive oil
1 sprint sesame oil
2 cloves garlic, minced
1 tablespoon julienned fresh ginger
1 tablespoon Chinese black bean and garlic sauce
1 teaspoon crimson pepper flakes
half cup chook broth
4 (4 ounce) fillets salmon
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 27M

Begin heating water inside the backside of steamer pot.
Heat olive oil and sesame oil in a saucepan over medium heat. Saute garlic and ginger for 1 minute. Stir in black bean sauce and purple pepper flakes. Cook for five minutes. Remove from heat, and stir in bird broth; set apart.
Rinse salmon, and pat dry. Season every side gently with salt and pepper. Place in a small shallow pan. Spoon black bean mixture over salmon. Place in steamer pot over boiling water.
Steam for 10 to 12 minutes, or till salmon flakes effortlessly with a fork.

Notes :

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