Dorothy's Stefado You Have To Try

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Dorothy's Stefado

"This is a Greek pork stew made with small onions. This is my mother's recipe, and each Fall without fail you could scent it simmering inside the kitchen. Serve it with a massive bowl of mashed potatoes. Of path a Greek salad, a few feta & olives and crusty bread supply this meal the very last touches. The onions can be time consuming to clean, however nicely worth it while your circle of relatives sits down to devour."

Ingredients :

6 kilos chuck roast, cut into large chunks
half of cup olive oil
1 teaspoon white sugar
6 pounds small white onions, wiped clean and scored
1 (6 ounce) can tomato paste
1/2 cup pink wine
1/2 cup red wine vinegar
6 cloves garlic
1 teaspoon whole pickling spices
1 bay leaf
1 cinnamon stick
half teaspoon dried rosemary
salt and pepper to taste

Instructions :

Prep : 20M	Cook : 18M	Ready in : 3H20M

In a huge soup pot, cook dinner red meat in oil until pork is browned. Remove beef, and set apart. Mix sugar into the drippings, upload onions, and cook till golden. Remove onions from pan.
Return beef to the pot, and place onions on pinnacle. Mix the tomato paste, wine, and wine vinegar together, and upload to saucepan. Place the garlic, pickling spices, bay leaf, cinnamon, and rosemary in a spice bag; add to the pan. Season with salt and pepper. Cover, and simmer for two to three hours, adding more liquid if vital.

Notes :

The onions set free liquid as they cook dinner, so be careful no longer to add to tons water at the beginning. When stew is carried out, do not forget to dispose of the spice bag.
If you select, you could cook dinner this in a roaster on your oven at 275 stages F(135 levels C). Watch the time even though; it may take longer.

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