Easy Baked Tempeh The Best Recipes

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Easy Baked Tempeh

"This must be one of the easiest recipes I actually have because the spices work with so many one of a kind ingredients. Potatoes additionally paintings nicely with this spice mixture. Feel free to feature or reduce the amount of spices to your personal flavor! Enjoy!"

Ingredients :

2 tablespoons sunflower seed oil
2 tablespoons brewers' yeast
1 tablespoon dried oregano
1 tablespoon dried chives
2 teaspoons chopped sparkling marjoram
2 teaspoons floor coriander
1 teaspoon salt
1 (8 ounce) package tempeh, reduce into half inch squares

Instructions :

Prep : 15M	Cook : 2M	Ready in : 43M

Preheat oven to 350 degrees F (175 stages C).
In a bowl, stir together the oil, brewer's yeast, oregano, chives, marjoram, coriander, and salt until well blended. Add cubed tempeh, and toss to coat. (More oil can be had to coat tempeh completely.) Spread tempeh in a unmarried layer onto a lightly oiled cookie sheet.
Bake in the preheated oven for 20 to twenty-five minutes, or till golden brown. Remove from oven and allow to chill for 2 to 3 mins. Serve heat, and experience!

Notes :

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