Flourless Chocolate Cake I Best Dishes

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Flourless Chocolate Cake I

"A dense chocolate cake for the ones people who can not tolerate wheat or gluten."

Ingredients :

1/2 cup water
1/four teaspoon salt
three/four cup white sugar
18 (1 ounce) squares bittersweet chocolate
1 cup unsalted butter
6 eggs

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to three hundred tiers F (150 tiers C). Grease one 10 inch spherical cake pan and set aside.
In a small saucepan over medium warmth combine the water, salt and sugar. Stir until completely dissolved and set aside.
Either inside the top half of of a double boiler or in a microwave oven melt the bittersweet chocolate. Pour the chocolate into the bowl of an electric mixer.
Cut the butter into portions and beat the butter into the chocolate, 1 piece at a time. Beat in the warm sugar-water. Slowly beat inside the eggs, separately.
Pour the batter into the prepared pan. Have a pan larger than the cake pan geared up, placed the cake pan inside the larger pan and fill the pan with boiling water halfway up the sides of the cake pan.
Bake cake inside the water bath at three hundred stages F (150 levels C) for forty five minutes. The center will nevertheless appearance wet. Chill cake overnight inside the pan. To unmold, dip the bottom of the cake pan in hot water for 10 seconds and invert onto a serving plate.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, prepare dinner it frivolously, and make smooth-up simpler.

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