Lemon Poppyseed Scones Best Dishes
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Lemon Poppyseed Scones |
"A distinct twist on scones with a lemon taste. Good with any topping or just simple."
Ingredients :
- 2 cups oat flour
- 1 1/four cups complete wheat pastry flour
- 1 1/four cups all-cause flour
- four teaspoons baking powder
- three/four teaspoon salt
- half cup white sugar
- half cup shortening
- 1/2 cup butter
- 1 tablespoon grated lemon zest
- 2 tablespoons poppy seeds
- 2/three cup buttermilk
- 1 tablespoon melted butter
Instructions :
Prep : 30M | Cook : 12M | Ready in : 42M |
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- Preheat the oven to 375 levels F (one hundred ninety degrees C).
- In a huge bowl, stir together the oat flour, whole wheat flour, all-purpose flour, baking powder, salt and sugar. Cut in shortening and 1/2 cup of butter till the lumps are smaller than peas. Stir within the lemon zest and poppy seeds. Make a nicely within the center and pour inside the buttermilk. Stir simply until the dry elements are moistened.
- Divide the dough into 2 portions. Pat every one into a 1 inch thick circle. Cut circles into 6 wedges like a pie. Place pieces onto a baking sheet, and brush the tops with melted butter.
- Bake for 12 to fifteen mins in the preheated oven, until lightly browned. Cool on a twine rack so that they do now not get too crumbly.
Notes :
- To make your personal oat flour, process regular or short cooking oats to a quality powder in a blender or meals processor.
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