Lemon Poppyseed Scones Best Dishes

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Lemon Poppyseed Scones

"A distinct twist on scones with a lemon taste. Good with any topping or just simple."

Ingredients :

2 cups oat flour
1 1/four cups complete wheat pastry flour
1 1/four cups all-cause flour
four teaspoons baking powder
three/four teaspoon salt
half cup white sugar
half cup shortening
1/2 cup butter
1 tablespoon grated lemon zest
2 tablespoons poppy seeds
2/three cup buttermilk
1 tablespoon melted butter

Instructions :

Prep : 30M	Cook : 12M	Ready in : 42M

Preheat the oven to 375 levels F (one hundred ninety degrees C).
In a huge bowl, stir together the oat flour, whole wheat flour, all-purpose flour, baking powder, salt and sugar. Cut in shortening and 1/2 cup of butter till the lumps are smaller than peas. Stir within the lemon zest and poppy seeds. Make a nicely within the center and pour inside the buttermilk. Stir simply until the dry elements are moistened.
Divide the dough into 2 portions. Pat every one into a 1 inch thick circle. Cut circles into 6 wedges like a pie. Place pieces onto a baking sheet, and brush the tops with melted butter.
Bake for 12 to fifteen mins in the preheated oven, until lightly browned. Cool on a twine rack so that they do now not get too crumbly.

Notes :

To make your personal oat flour, process regular or short cooking oats to a quality powder in a blender or meals processor.

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