Sicilian Pineapple Pork Roast Popular Recipes

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Sicilian Pineapple Pork Roast

"A excellent quickie recipe to tasty-up an financial system cut of red meat roast. You can modify the portions of herbs used to your personal taste."

Ingredients :

2 tablespoons olive oil
2 tablespoons chopped fresh rosemary, divided
1 teaspoon dried sage
1 (four pound) bone-in beef shoulder roast, trimmed of excess fat
five small garlic cloves, peeled and sliced
1 (14.4 ounce) can diced plum tomatoes
1 (15 ounce) can pineapple chunks, tired
1 large Vidalia onion, thinly sliced
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H55M

Preheat oven to four hundred degrees F (two hundred ranges C).
Heat the olive oil in a huge skillet over a medium warmness. Stir in 1 tablespoon fresh rosemary and sage. Place roast in the skillet, and flip to brown on all sides. Transfer to a roasting pan.
Pierce holes in top of roast the usage of small knife, and insert garlic slices. Pour tomatoes, pineapple, and onion slices over the roast. Sprinkle with last rosemary, salt, and pepper.
Cover and prepare dinner within the preheated oven for half-hour. Lower oven temperature to 300 tiers F (150 levels C), and hold to cook dinner 2 hours or till internal temperature of roast reaches not less than a hundred forty five tiers F (63 degrees C).

Notes :

Try the usage of a Reynolds® gradual cooker liner on your sluggish cooker for less complicated cleanup.

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