Brown Sugar Candy The Best Recipes

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Brown Sugar Candy

"This recipe is from my mom. This is handiest one of the many candy recipes she makes at Christmas and offers away to pals."

Ingredients :

1 pound brown sugar
three/4 cup evaporated milk
2 tablespoons butter
1 teaspoon vanilla extract
half cup chopped walnuts (non-compulsory)

Instructions :

Prep : 10M	Cook : 16M	Ready in : 25M

Butter a 8 or nine inch rectangular baking dish.
In a huge heavy saucepan, stir collectively the brown sugar and evaporated milk. Bring to a boil over medium-high warmness. Cook until the temperature reaches among 234 and 240 tiers F (112 to 116 stages C), or until a small quantity of syrup dropped into bloodless water forms a soft ball that flattens while eliminated from the water and placed on a flat floor.
Remove from the heat and stir in the butter, vanilla and walnuts. Continue to overcome with a robust spoon until the mixture looses its gloss. Pour into the prepared pan. Score into squares with a knife then set aside until firm, about five minutes. Cut into squares and serve or store in an airtight field inside the fridge.

Notes :

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