Onion Cheese Cornbread You Have To Try

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Onion Cheese Cornbread

"A moist and delicious white cornbread with a rich onion and cheese layer on top. A outstanding indulgence for a unique meal."

Ingredients :

1 huge onion, chopped
2 cups bitter cream
2 eggs, beaten
1 (15.25 ounce) can cream-style white corn
half of teaspoon ground white pepper
half of cup unsalted butter
2 (eight ounce) applications white cornbread blend
2/3 cup buttermilk
1/2 teaspoon salt
2 cups shredded sharp Cheddar cheese

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

Preheat the oven to four hundred degrees F (two hundred degrees C). Grease a 9x13 inch baking dish, and set apart to cool barely.
Melt butter in a skillet over medium warmth. Add the onions, and saute until soft. Remove from heat, stir in the sour cream, and set apart.
In a large bowl, stir collectively the cornbread mixes, eggs, buttermilk, corn, salt and pepper until clean. Spread frivolously within the organized pan. Stir 1/2 of the shredded cheese into the bitter cream and onion aggregate, then spread over the batter within the pan. Sprinkle last cheese over the pinnacle.
Bake for 25 to 30 minutes in the preheated oven, until nicely browned and company.

Notes :

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