Pork and Cabbage Soup Best Family Recipes
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| Pork and Cabbage Soup |
"Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup."
Ingredients :
- 1 pound red meat sausage
- 1 (14 ounce) can red meat broth
- 2 cups water
- 2 teaspoons beef bouillon granules
- half head cabbage, finely chopped
- three potatoes, diced
- 1 onion, diced
- 1 clove garlic, diced
- 1 tablespoon dried marjoram
- salt and pepper to taste
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 40M |
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- Place sausage in a huge pot, damage aside, and cook until calmly brown.
- Pour the broth and water into the pot with the sausage. Dissolve the pork bouillon granules within the liquid. Mix in the cabbage, potatoes, onion, and garlic. Season with marjoram, salt, and pepper. Bring to a boil, lessen warmth to low, and simmer 20 mins.
Notes :
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