Ham Croquettes You Have To Try

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Ham Croquettes

"A scrumptious croquette recipe, made with ham, onions, & cheese. It is so proper & tastes much like I don't forget my mother's!"

Ingredients :

1 tablespoon butter
1/2 cup onion, chopped
three medium green onions, chopped
half of teaspoon garlic powder
1 (16 ounce) package sliced honey ham, finely chopped
1 1/2 cups shredded Cheddar cheese
3 cups dried breadcrumbs, divided
salt and pepper to flavor
4 eggs
2 cups oil for frying
1/8 cup water

Instructions :

Prep : 25M	Cook : 10M	Ready in : 45M

Melt butter in a massive skillet over medium warmth. Stir in onion, inexperienced onions, and garlic; cook until soft, about 10 minutes.
Transfer contents of skillet to a large bowl. Stir in ham, Cheddar cheese, and 1 half cups of bread crumbs. Beat 3 eggs; stir into ham mixture. Sprinkle with salt and pepper. Using your arms, make golfing ball-size balls out of the ham aggregate.
Heat vegetable oil in a large skillet over medium warmth. Spread remaining bread crumbs onto a plate. In a large bowl, beat 1 egg; stir in water. Dip balls into egg combination, and roll in bread crumbs. Place balls in warm oil being cautious no longer to crowd. Fry until golden brown. Remove to paper towels to take in grease.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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