Easy Tilapia Popular Recipes

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Easy Tilapia

"This is a delicious fish made with capers, tomatoes, butter, and white wine that can be used with any fish you like. My husband loves this dish!"

Ingredients :

2 (3 ounce) fillets tilapia fillets
2 tablespoons olive oil
salt and pepper to taste
1 lemon, halved
half cup white wine
2 tomatoes, seeded and chopped
3 tablespoons capers
1 cup asparagus spears, trimmed and cut in half of
three tablespoons butter

Instructions :

Prep : 15M	Cook : 2M	Ready in : 30M

Heat a large non-stick skillet over medium warmness. Drizzle fillets with olive oil and season with salt and pepper. Place fillets in skillet and sprinkle with half of the lemon over. Cook for three mins per side, or till fish flakes without difficulty with a fork. Transfer fillets to a plate, and keep heat.
Add wine, last 1/2 lemon, tomatoes, capers, and salt and pepper to the skillet. Increase warmness to medium high and boil for 2 mins to burn off alcohol. Reduce warmness to low and return fillets to the pan along with the asparagus. Cover and simmer 2 minutes more, then transfer fish and asparagus to a serving dish and preserve heat.
Again, increase warmth to medium excessive and whisk in butter, and boil to favored consistency. Spoon sauce over fish, and serve.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook it flippantly, and make easy-up less complicated.

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