Bry's Chocolate Lamb Chili So Tasty

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Bry's Chocolate Lamb Chili

"Chocolate and lamb in chili? Of Course!!! This is a tremendous chili recipe, concocted with the aid of my son Bryan. We use Icelandic lamb because it is honestly lean. Lean lamb is a should."

Ingredients :

1 medium onion, chopped
1 pound lean floor lamb
2 tablespoons olive oil
half teaspoon purple pepper flakes
1/2 tablespoon dried basil
1 teaspoon cumin
1/eight teaspoon cinnamon
2 large cloves garlic, minced
3 half tablespoons chili powder
half of teaspoon dried oregano
1 teaspoon unsweetened cocoa powder
1 teaspoon white sugar
1 bay leaf
salt and pepper to taste
1 (14.5 ounce) can diced tomatoes with juice
4 cups pink beans, with liquid

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

In a large pot, cook onions and ground lamb in olive oil over medium warmness.
When onions are gentle and meat browned, season with red pepper flakes, basil, cumin, cinnamon, garlic, chili powder, dried oregano, cocoa powder, sugar, and bay leaf, and salt and pepper to flavor. Cook for 1 or 2 minutes. Stir in tomatoes and beans. Increase heat to deliver soup to a boil. Reduce warmness, and simmer for 15 mins.

Notes :

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