Italian Bread Using a Bread Machine The Best Recipes

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Italian Bread Using a Bread Machine

"Wonderful Italian bread made in a bread device then baked inside the oven."

Ingredients :

four cups unbleached all-motive flour
1 tablespoon mild brown sugar
1 1/three cups heat water (one hundred ten levels F/45 ranges C)
1 half of teaspoons salt
1 1/2 teaspoons olive oil
1 (.25 ounce) package energetic dry yeast
1 egg
1 tablespoon water
2 tablespoons cornmeal

Instructions :

Prep : 20M	Cook : 20M	Ready in : 3H20M

Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread system inside the order recommended by the producer. Select dough cycle; press Start.
Deflate the dough and turn it out onto a lightly floured floor. Form dough into two loaves. Place the loaves seam aspect down on a slicing board generously sprinkled with cornmeal. Cover the loaves with a humid cloth and let upward push, till doubled in volume about 40 mins. Meanwhile, preheat oven to 375 stages F (190 levels C).
In a small bowl, beat together egg and 1 tablespoon water. Brush the risen loaves with egg combination. Make a unmarried lengthy, quick reduce down the center of the loaves with a sharp knife. Gently shake the cutting board to ensure that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto a baking sheet with one quick but careful motion.
Bake in preheated oven for 30 to 35 mins, or till loaves sound hollow when tapped on the bottom.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook dinner it lightly, and make smooth-up less difficult.

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