Moose Marinade Good Recipes

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Moose Marinade

"Even those who say they do not like wild game, will like this!! Also a extraordinary marinade for venison."

Ingredients :

1 onion, chopped
1 carrot, cut into thick strips
half of teaspoon chopped clean thyme
2 bay leaves
three cloves garlic, crushed
1/eight cup clean celery leaves
1/8 cup fresh parsley leaves
salt and pepper to taste
2 (750 milliliter) bottles Burgundy wine

Instructions :

Prep : 5M	Cook : 6M	Ready in : P1D

In a massive nonporous glass dish or resealable plastic bag integrate the onion, carrot, thyme, bay leaves, garlic, celery, parsley, salt, pepper and wine. Mix nicely and upload roast, chops, or whichever meat being marinated.
Refrigerate to marinate for twenty-four hours, turning bag or basting sometimes.
Cook drained roast/meat in an oven preheated to 350 ranges F (a hundred seventy five degrees C) for 25 minutes according to pound of meat. Baste with strained marinade at the same time as cooking.

Notes :

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