Half and Halfs Best Family Recipes

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Half and Halfs

"I got here up with this recipe after I could not determine whether I desired chocolate chip or double chip cookies so I got here up with a way to have both! These cookies are half of simple chocolate chip and 1/2 chocolate chocolate chip."

Ingredients :

1 1/2 cups all-motive flour
1/4 teaspoon baking soda
1 pinch salt
half of cup butter, softened
1/4 cup white sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 cup milk chocolate chips
1 half cups all-reason flour
1/four teaspoon baking soda
salt
1/4 cup unsweetened cocoa powder
half of cup butter, softened
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup milk chocolate chips

Instructions :

Prep : 45M	Cook : 36M	Ready in : 1H30M

Preheat the oven to three hundred ranges F (a hundred and fifty degrees C).
In a medium bowl, cream collectively half cup butter with 1/four cup white sugar and half cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 half cups flour with 1/four teaspoon of baking soda and a pinch of salt, stir into the creamed combination until properly mixed. Fold inside the chocolate chips.
In every other medium bowl, cream collectively half cup butter with half cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 half of cups flour with 1/four cup cocoa, 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed aggregate till properly mixed. Fold within the chocolate chips. Scoop a small quantity of every dough onto a huge spoon, drop cookies 2 inches aside onto an unprepared cookie sheet.
Bake for 8 to ten mins in the preheated oven. Allow cookies to cool on baking sheet for five minutes earlier than casting off to a twine rack to chill completely.

Notes :

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