Instant Yeast Rolls You Have To Try
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Instant Yeast Rolls |
"When you're searching out quick and clean dinner rolls so that it will go with any dish, this recipe is for you! The melted butter adds a unique touch."
Ingredients :
- 1 (.25 ounce) bundle lively dry yeast
- 1/four cup heat water (a hundred and ten levels F/forty five ranges C)
- 1/four cup buttermilk
- 1/4 cup white sugar
- 1/four cup vegetable oil
- 2 cups self-growing flour
- 1/four cup butter
Instructions :
Prep : 15M | Cook : 12M | Ready in : 30M |
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- Preheat oven to four hundred levels F (2 hundred stages C).
- In a large bowl, dissolve yeast in warm water. Let stand till creamy, approximately 10 minutes.
- Add the buttermilk, sugar, vegetable oil and flour to the yeast mixture; blend well. Roll dough out 1/2 inch thick and cut into circles with a biscuit cutter. Place a tablespoon of butter on top of every biscuit and fold biscuits in half. Place rolls on gently greased baking sheets.
- Bake in preheated oven for 10 to 15 mins, until golden brown.
Notes :
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