Irish Brown Soda Bread Best Family Recipes

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Irish Brown Soda Bread

"This is the actual element! Because it must simplest be handled very lightly, it may in no way be made in a bread machine."

Ingredients :

four cups complete wheat flour
1 cup bread flour
1/3 cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
2 1/2 cups buttermilk

Instructions :

Prep : 10M	Cook : 12M	Ready in : 55M

Preheat oven to 425 ranges F (220 ranges C). Lightly grease baking sheets.
In a big bowl, stir together complete wheat flour, white flour, rolled oats, baking soda and salt. Gently blend in the buttermilk until a tender dough is formed. Knead very gently. Divide dough into four pieces; shape into rounded flat loaves. Mark each loaf with an 'X' and place on organized baking sheets.
Bake in preheated oven until golden brown, about 30 to forty five mins.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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