Garden Stuffed Baked Potatoes Good Recipes

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Garden Stuffed Baked Potatoes

"This is an tremendous facet dish that goes with any dinner or even via itself! If you like potatoes you'll love these."

Ingredients :

4 massive potatoes
2 tablespoons butter
1 small onion, chopped
1 (10 ounce) bundle chopped frozen broccoli, thawed
half cup ranch-style salad dressing
1 tablespoon vegetable oil
2 teaspoons dried parsley
salt and pepper to flavor

Instructions :

Prep : 40M	Cook : 4M	Ready in : 1H

Preheat oven to 425 degrees F (220 stages C). Pierce the skin of the potatoes with a fork.
Microwave pierced potatoes on HIGH for 12 minutes. Place partly baked potatoes in the preheated oven and bake for 15 mins. Slice off potato tops, scoop out the majority of the interior of the potato being careful to depart the potato skins intact. In a medium bowl, mash the removed potato interior.
Heat a small skillet over medium warmth, stir in butter. Saute onions inside the skillet until smooth, about five minutes.
Combine onions, broccoli, and ranch dressing with the mashed potato. Brush the outside of the potato skins with oil. Spoon potato combination into the skins. Arrange stuffed potatoes on a cookie sheet.
Bake potatoes for 15 mins in the preheated 425 ranges F (220 levels C) oven, or till heated via. Season with salt, pepper, and parsley.

Notes :

Try the usage of a Reynolds® slow cooker liner on your sluggish cooker for less complicated cleanup.

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