Lemon Ginger Loaf Best Family Recipes

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Lemon Ginger Loaf

"A scrumptious bread for brunch, or afternoon tea. The crystallized ginger adds a candy chunk to the bread."

Ingredients :

1 cup water
1 teaspoon salt
1 half of teaspoons canola oil
1 teaspoon lemon juice
3 cups bread flour
1/2 teaspoon floor cinnamon
1 teaspoon floor ginger
three tablespoons white sugar
1 teaspoon energetic dry yeast
1/4 cup chopped crystallized ginger
1 tablespoon white sugar

Instructions :

Prep : 10M	Cook : 12M	Ready in : 3H

Place elements besides for the crystallized ginger within the pan of the bread machine inside the order endorsed by the manufacturer. Select dough cycle; press Start.
At quit of cycle, cast off dough onto a floured board. Knead dough briefly, shape into a ball, cowl and permit rest for 15 mins.
Flatten the dough and lightly knead in the crystallized ginger. Form into a loaf shape, region in a lightly greased 9x5 inch loaf pan. Cover and permit rise till almost doubled in size, about forty five mins. Meanwhile, preheat oven to 375 levels F (190 levels C).
Just earlier than baking, reduce top with a razor or sharp knife. Sprinkle with 1 tablespoon sugar if preferred.
Bake in preheated oven for half-hour, or till backside of loaf sounds hole whilst tapped. Remove bread to a cord rack to cool earlier than serving.

Notes :

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