Clare's Whole Wheat Potato Bread So Tasty

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Clare's Whole Wheat Potato Bread

"This is a family recipe."

Ingredients :

2 cups all-motive flour
1 half cups instantaneous mashed potato flakes
2 half teaspoons salt
2 (.25 ounce) applications active dry yeast
1 half of cups warm water
1 1/four cups heat milk
1/4 cup margarine
1/four cup honey
2 eggs, overwhelmed
2 half cups whole wheat flour

Instructions :

Prep : 25M	Cook : 24M	Ready in : 3H

In a massive bowl, mix the all-cause flour, potato flakes, salt, and yeast. In a separate bowl, blend the water, milk, margarine, honey, and eggs. Beat the liquid combination into the dry substances. Gradually blend in whole wheat flour until evenly moist. Knead 5 minutes. Place in a greased bowl, cowl with a smooth kitchen towel, and allow to upward thrust till doubled in length, approximately 1 hour.
Grease two 5x9 inch loaf pans. Punch down dough, form into loaves, and vicinity in the pans. Allow to upward thrust in pans 1 hour.
Preheat oven to 375 tiers F (one hundred ninety ranges C). Bake loaves 35 minutes, until gently browned and hole sounding while tapped.

Notes :

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