Ham and Pineapple Dinner So Tasty

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Ham and Pineapple Dinner

"A great take on a Hawaiian-style dinner. This one's excellent for that leftover ham. Cubed ham sauteed with onions and pineapple in a candy sauce. Kids adore it and it is extremely good served over rice or noodles."

Ingredients :

2 tablespoons butter
2 half of cups cooked and cubed ham
2 inexperienced onions, chopped
1 cup pineapple chunks, drained
1 1/3 cups pineapple juice
4 teaspoons cider vinegar
2 tablespoons brown sugar
2 teaspoons organized mustard
2 tablespoons cornstarch

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Melt the butter in a big skillet over medium heat. Saute the ham, onions and pineapple chunks within the butter for approximately 5 minutes.
In a separate medium bowl, integrate the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this collectively well and pour over the ham mixture in the skillet. Stir nicely and allow to warmth via and thicken, approximately 5 mins.

Notes :

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